Anyone probably of my age (or at least
the same generation) knew this popular pinoy dessert. Pinoy childhood
will never be complete without experiencing scramble (Iskrambol),
especially right after our classes.
And it has been years since I last
tasted one. I've been quite particular with how they were made since
I've been seeing blocks of ice being dragged on the streets (dirty
streets, mind you). And these ice, being the main ingredient of one
of my favorite pinoy street food, made me realize it isn't safe to
consume one from there.
A couple of weeks ago, I noticed a long
queue of customers in SM Megamall Foodcourt. Tracing where the long
line start, I saw it was from a scramble foodcart (The original
Manila Scramble). I would love to try it as well since I've been
missing this food a lot. But since I am on a hurry, I have to pass on
to this one.
Good thing there was a stall in
Robinson's Pioneer (which is near my workplace). Though I tried a
couple of times to buy, I've been discouraged so many times as well
because of the long queue.
Just today, I dropped by the mall at
10:45 in the morning, and tried my luck to buy a scramble. I wasn't
expecting a long line since the mall had just opened. But when I got
there, I was 8
th in the line, and the staff was not yet
done preparing the ingredient. I smacked my forehead in annoyance
because it took them around 15minutes since I got there to serve the
queue. I said to myself it must taste good to make my wait worth it.
I ordered medium sized scramble
(php10), that includes the milk and choco syrup. I requested an
additional rice crispies topping (php4 for each topping). You can
choose from other toppings like chocolate crispies, fruit loops,
candy sprinkle, cereal crispies. You can also request for an
additional milk, just add Php4.
And so,after so many years, I got to
taste again my favorite scramble. And it was just like how the
scramble we buy outside the school tastes like. It was a trip down to
memory lane. Now I understand what the long line in Manila Scramble
is all about. More than the food, almost all of us have stories we
remember while we finish the dessert. And for first timers, it was a
bridge to have them connected to what scramble-lovers got to tell.
So was it worth the wait? Yes. But I
just hope they improve their service a little more. Who wants to wait
by the way?
Photos courtesy of ManilaScramble Facebook page